I’m going to give it a go!! All in less than 30 minutes! It’s called “Miracle Noodle Shirataki Konjac Pasta” if you want to check it out on Amazon. Will be added to my favorites! I’m sure if I purchase the correct ingredients it will be “Damndelicious”. document.head.appendChild(chicscript); I’ll definitely be making this a regular dish going forward. Turn the heat off, add sesame oil, stir and set aside. You’re very welcome Emi! Awesomely easy without skipping on taste! Add pork and cook until no longer pink, remove from pan. Can you substitute the fresh ginger for powdered or paste? ★☆ Add coleslaw mix, bamboo shoots and garlic. My husband sometimes adds SE Asian flavor with crushed peanuts, lime juice and cilantro. It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. You can totally throw some of that ground pork into ramen soup as well! . Hi There! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. if (Math.random() > 0.5) { seems like our weekend is sorted. Thanks for a great and easy recipe! I will definitely be making again!! I have just discovered this recipe and can not wait to cook it. With the current Stay at home order we are in I am missing fresh ginger. Hi Yael, I’d say it’s about 3/4 of a pound, give or take . It was yummy!! Ja ja men, taken from the word zhajiangmian which literally means fried sauce noodles, is a dish originally from China consisting of noodles and topped with ground pork cooked in a salty and savory sauce. Turn the heat off, add sesame oil, stir and set … Stir … My kids loved it – especially the texture of the curly ramen. Thanks. The atmosphere is happy, lively and peaceful. In a large skillet or work, heat the remaining oil … Super easy and tasty. . }); Is there some alternative I can use instead? Salt & pepper. https://pickledplum.com/kimchi-udon-stir-fry/. Not only are these noodles delicious, they’re also made easily, using pantry ingredients and frozen meet, and ready to eat in 30 minutes. I enjoyed this. I would probably serve with sautéed green beans tossed with red pepper flakes! For those of you with salt or sodium sensitivities, you can replace the beef packets and water in this recipe with low sodium beef broth. No leftovers! You can get grated ginger in a jar, similar to minced garlic in a jar. A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork … Instead of beef, I used ground pork and added some shrimp at the end. How To Make Pork Ramen Noodle Soup. I’m thinking a little gochujang would be a great variation, too. I make this once a month for my family. Also simply softened the ramin with the beef flavour packet in a large measuring cup and did not rinse also added a splash (glug) of hoisin. Excellent! Try making this with any flavor of ramen noodle like chicken or vegetable ramen. In the past any asian recipes I have tried have so many ingredients it’s just overwhelming. Also I think next time I’ll break up the ramen so the noodles are shorter…with long noodles it’s hard to get it well combined. Would it taste alright without it? Is it possible to use ground ginger? This was so delicious and easy to make!! It is meat heavy, so I would halve the meat and double the noodles next time. You can feel the texture of toasted sesame seeds. In another large pot over medium heat, soften the onion in half the oil for about 5 minutes. I can now add this dish to my noodle repertoire. My family absolutely loved this and it wasn’t enough for a family of 4. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. I add carrots and green beans and double the noodle and sauce. If you like spicy noodles, you might like these kimchi noodles: https://pickledplum.com/kimchi-udon-stir-fry/ My husband and I are all over them these days! Thanks for sharing with us! https://www.recipetineats.com/vietnamese-caramelised-pork-bowl Most people use reduced sodium soy sauce as an oyster sauce substitute. Thanks for sharing the recipe and back story. It’s both savory and slightly sweet too! Very tasty, easy to modify. I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! Thanks Matt! How important is the oyster sauce? This noodles looks just DELICIOUS. I always add more ginger to bring out the flavor. What an easy recipe to follow especially if it’s your first time pulling together an Asian dish. I’m making ramen tonight — but I have a feeling I’m going to eat more pork than noodle Miam, miam, miam. Required fields are marked *, Rate this recipe Was okay with a little hoisin sauce and soy sauce added when serving. Makes enough for lunches the next day too! I missed it so much! This is definately a keeper–super quick and easy as well. We will also be working on a travel section for Pickled Plum, focusing on the south of Japan since most of our time will be spent there . This recipe looks great! I made this last night and everyone loved it! ★☆ We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). Ya! Thanks so much!! My son said “mom you get an A+ for this dish!” Thank you for coming up with these recipes and sharing them. Cook broccoli for 3 minutes. Discard the seasoning packages from the ramen and cook noodles 1 minute less than package directions call for. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); To not experience the night life in Japan  (and I don’t mean clubbing) is to miss out on an integral part of Japanese culture. Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Thank you for another winner! You have no idea how much I love a good stir fry. I’m looking to add some greens to it – what would you recommend? This is truly incredible. I did add mushrooms and wilted some baby bok choy. Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes! My family is obsessed with this. It was a lot easier than trying to stir in noodles that had been drained in the colander and were already kind of clumped together. Another picky eater bites the dust on this one (granddaughter). 1.5 teaspoons fresh minced ginger. Thanks for sharing. Absolutely fabuloso, flavorful and so very easy. Japanese people adapted the dish by using ramen noodles instead of thick wheat noodles and adding a little sweetness to the sauce. This looks sooo good! We are a huge ramen fan here. But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! I would add either broccoli or bok choy to this. Your email address will not be published. This is very, very good as the recipe is written. You are so welcome, Janet! Definitely a different flavor than we’re used to. Very tasty and easy! This recipe is great for a more traditional spin on cheap ramen! Heat a large skillet over medium-high heat. My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. window.adthrive.cmd = window.adthrive.cmd || []; Add the … He made the Spicy Pork Ramen and I made the Daikon Soup. Thank you for sharing with us. Added shiitake mushrooms, chopped spinach and broccoli. But I did use a handful of frozen carrots and peas and this, was absolutely delicious. Share your tips and recommendations in the comments section below! I made it for my husband and myself and the leftover was my lunch the next day. Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Definitely will make it again. I have replaced beef with grated chicken still it tastes delicious. Required fields are marked *, Your Rating * Thank you for such a delicious and spot-on recipe. Really delicious meal. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. Top with ground pork, scallions and tomatoes. Yes, ramen is pretty amazing when prepared dry, have you ever tried the summer version called reimen? I tried this recipe yesterday but the only thing is that i personally do not like beef so in place of that i used chicken and believe me the was great. How much would you say does a 1.5 cup of ground pork weigh? . window.adthrive.cmd.push(function() { Otherwise you could try freshly sliced jalapenos or Thai chiles . . Substituted ground pork for the beef. Quick, easy, tasty! Just wondering if you could sub chicken and chicken stock for the beef and beef stock? This was easy and will definitely make it again sometime!!! It’s been a few years since our last visit and we plan on making up for it big time by stuffing our faces silly! My 3 kids loved it! Thanks for another darn-delicious recipe! I added fresh coriander with the green onions and sesame seeds at the end, Perfect!! Fabulous, Easy, Filling, Quick….. My husband is super super picky about what he eats. 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