Light the coals using 2 paraffin wax cubes set in a good, level base of lump charcoal. The ideal way to smoke anything is with a charcoal based cooker. Open the bottom vent all the way. That sounds delicious! Remove the turkey from its plastic wrapper, but keep the netting on. Baste turkey with melted butter after first hour and every hour thereafter. Required fields are marked *. Put a drip pan on the Flavorizer bars, and fill it with water. 1. The skin should be amber colored and beautiful. So really the serving is more than just a slice! About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Leave the hood closed as much as possible. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Set the wood chunks on top of the coals and place the heat deflector plate, feet-side up, over the coals. Securing the skin with toothpicks prevents the skin from shrinking during cooking. Remember to turn your grill off. I'd like to receive the free email course. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Leave the lid open until the fire is burning and the coals get hot. Set the cooking grate in place, close the lid and open the lid vent halfway. 2. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. You guys are going to love it! Everyone’s appliance sometimes cooks things different Thanks for sharing! Let’s cook! Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! Spread 3 tablespoons herb butter under the skin of each breast and the remaining 3 tablespoons butter over the outside of the breasts. Bone up on the gas grill basics here. You should expect it to take about 12 to 14 minutes per pound. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Jump to recipe. First of all. Sublime. We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. I use a fork to pull the net away from the turkey  and a pair of scissors cut the net open. This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! When brining, make sure to completely submerge the breast. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. Let them soak overnight. There’s nothing quite like a smoked turkey for the holidays and my method results in a perfectly cooked juicy turkey breast every time! Removing the net. Cover the grill (with the lid vent positioned over the turkeand cook 1½-2½ hours (keep the internal temperature of the grill between 325°F-350°F). Resist peeking! Easy Recipes anyone can make, that everyone will love! Reduce the heat to medium-low and adjust burners, as needed, to keep the grill’s internal temperature between 325°F-350°The total cooking time could be 1½-2½ hours. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. Heat the grill 5 minutes, then clean and oil the grate. It was grill-smoked over charcoal, using my 22" Weber kettle grill. This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. Place your turkey on the grill, close the hood, and walk away. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. WE GET IT. In a very large container, combine water, salt and sugar. No matter what equipment you have at your house, we can help you make the most amazing smoked turkey breast. Please try again. Smoked turkey breast is a household favorite. Replace the cooking grate and turn all burners to high. Why all the fuss? If you have a smoker tray, just put the chips in the tray and close the lid. This should take about 15 minutes. Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Preheat the gas grill to high. If you are cooking on gas or charcoal where you have slightly higher … Remove it from the grill and let it rest for at least half an hour. Get blog updates via email to distract you from the important stuff in your inbox. When done, remove from the grill and let rest for about 15 minutes. We have recently added two guides all about cooking turkey! Glad you enjoyed it! When the internal temperature reads 162°F-163°F, transfer the turkey to a cutting board, tent with foil, and allow it to rest 20-25 minutes before slicing. Place it on the opposite side of the hot burner, over the drip pan, on a gas grill. The outside will be burnt to a crisp and the inside will be undercooked. Close the bottom vent to about a 1-inch opening and close the top vent almost all the way. Throw away the gravy pack (or use it later, but I’m not a fan.). It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. View all posts by @tcar, Great Instructions. Thanks, Your email address will not be published. Thank you, April!!!! Last weekend, Brian … Cook over indirect medium heat for 3 to 3-1/2 hours. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Place the chips above the one burner you plan to use. If you’re new to hosting Thanksgiving, we are right there with you and want to help! Cover the grill and heat until hot and the wood chips are smoking. Rub the salt and pepper on the outside of the … Leave the hood closed as much as possible. The skin should be amber colored and beautiful. The best thing you can do is let it be. The top vent will need additional adjustments to keep the temperature at 225°F. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… It needs to cool down. Grilling offers a departure from what you find on the table during the holidays. How do you think it would be if I used hard cider or a white wine instead of juice? Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Your turkey may take up to 12 hours to cook. Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. The smoked turkey breast is done when a meat thermometer reads 162°F-163°F. Flip it back to breast up for the last half hour of cooking. You are going to love this smoked turkey chicken breast recipe! Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. We smoked our turkey breast and it turned out juicy and delicious! You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Place the pan right under where the turkey will go. Remove turkey from brine and pat dry. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. Place the wood chunks/or foil packet of wood chips on top of one side of the coals. Soak the wood chips in water before you use them for about 30 minutes. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. Here’s a guide. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. PLUS get our FREE ebook! It wouldn’t hurt if you did this as early as 48 hours before you start cooking. Let the turkey breast come to room temperature before smoking it. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. You'll also get our FREE ebook: Learning to Cook! A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food. It’s pretty healthy. Try it out and let me know what you think! Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. The flavor the better!! The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. If you are thinking of smoking your turkey this year, be sure to give this method a go! 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. An hour is even better. Place in smoker and smoke for about 4 hours until internal … Season turkey breast … As the internal temperature of the turkey gets closer to 163°F, check its internal temperature more often. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Soak the wood chunks or chips in water for 30 minutes while waiting for the coals to heat. When they begin to smoke, turn the burners to low. Pat the turkey dry, inside and out, with paper towels. Last step! Whisk until the salt & sugar dissolve. Would do again. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. This smoked turkey breast should be served the same way you would serve a roasted one. It will take you a few minutes. Hi, I’m Becky Hardin. Please read my disclosure policy. Thanks! Place a large handful of wood chips in a bowl and fill the bowl with water. Pour half the coals along one side of the foil pan and the other half along the other side. Try not to open the hood. Smoked Turkey Breast – How to Smoke Turkey Breast, Roasted Balsamic Brussels Sprouts with Bacon and Pecans, Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese Casserole), Crunchy Sweet Potato Casserole with Pecan Topping, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Rub the crushed garlic over the outside of the bird, and … Close the lid and... 3. wood chunks or 2 cups Applewood or Cherry Wood chips, 5-7 pounds natural, unbrined whole turkey breast (not Butterball- styl(boneless or bone-in). The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Brining helps to keep the moisture in the breast as well as adding to the flavor. Delicious! In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. I’m glad you found a new way to enjoy your turkey!! It's amazingly juicy and succulent and packed full of flavor. Coat the turkey in the creole seasoning and let it rest for a couple more hours in the fridge. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Amazing! It will come off. Let the breast rest for at least 20 minutes before slicing and serving it. All of your usual holiday sides will work wonderfully with this. I’ve done 2 turkeys and they both turned out perfect. Then place the … (Adjust the top vent as needed to keep the temperature at 225°F.). Don’t forget to show me a pic of what you made! Enough. I used Fogo charcoal on the Big Green Egg, and apple chips, so it was sort of doubly smoked. This post may contain affiliate links. The grilling process will be slightly different, depending on which option you choose when purchasing the bird. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the … Join our community of over 1.5+ million on social media! Subscribe to have posts delivered straight to your inbox!! Am I to believe there is any chicken in this recipe? Wet a piece of paper towel with cooking oil, pick it up with tongs and wipe the cooking grill (where the turkey will rest) with the oil. Keep cooking the turkey until the thermometer reached 165 degrees. It tastes better. Set the cooking grate in-place and close the lid. Using your fingers, carefully separate the skin from the breast from the meat underneath. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Point taken. Cover the grill and heat until hot and the wood chips After about 15 minutes, your chips will start to smoke a bit. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Set the turkey breast in the water (add more water, if needed, to completely submergand refrigerate 8-12 hours. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. How do you know when smoked turkey breast is cooked? Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. 2. Be sure to see the recipe card below for full ingredients & instructions! Close the grill hood. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. To add some great flavor to your turkey, we recommend using wood chips. So, assuming you have a gas grill, this is how to make it work as a smoker. Either way, it’s ideal if the tray can sit directly on the burner shield, below the grate. The Big Green Egg is a good choice. It’s amazingly juicy and succulent and packed full of flavor. Roasted isn’t my favorite, but this gives it so much flavor! Love all the flavors in this smoked turkey! Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Rub canola oil over entire outside of turkey … Cut 3-4 slits into the top for the smoke to vent. I will fill out my bio as soon as I have time. The serving amount for this recipe is for 8 people. During that first hour, it’s bound to get a bit smokey around the grill. Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. Upload an image or tag me @thecookierookie on Instagram! The traditional way to cook turkey breast is by roasting it in the oven. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Fill a charcoal chimney with charcoal and light it from the bottom. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. After about 15 minutes, your chips will start to smoke a bit. Use 2-3 toothpicks per breast to secure the skin to the breast (along the edge of the breast). Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. See our guides for When to Thaw Turkey and How to Cook a Thanksgiving Turkey for everything you need to know and all our go-to recipes. Just don’t take these times, at 225, as gospel. The skin should be amber colored and beautiful. Thirty minutes before cooking the turkey, open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. When the temperature has reached 230-250°F/110-121°C... 1. Be sure to upload an image below & tag. Turkey breast is available with the bones intact or without bones. Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. Poke a bunch of holes in the foil so air can easily pass through the chips. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … This is my favorite way to enjoy turkey. Me and the hubs are going to tag-team this recipe this weekend. Tap here to download my FREE Recipe eBook. I think there might be some confusion/typos in this post! If skin starts to brown too much, loosely tent bird with foil. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Here's how to set up your gas grill for smoking a turkey. Place your turkey on the grill, close the hood, and walk away. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Please note the cooking times are different depending on which type of grill or smoker used. If your grill has a temperature gauge, set it to about 325°F. Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. Absolutely delicious. Whiskey-Swilling Women Are Killing Vodka Sales, Five weird things you didn’t need to know about Denver International Airport, Tony Chachere’s Original Creole Seasoning, How to smoke a turkey breast on a gas grill, Lipton Noodle Soup with Eggs and Sriracha. Use an instant-read thermometer to test for doneness; turkey … I tried this recipe and it is very good, however, what is a serving since 428 calories seems a little high for a 3 oz siice of turkey. SO JUICY! If using wood chips, after soaking them, place them in a packet made with heavy-duty aluminum foil. Check out these recipes for some inspiration: If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: Every Thanksgiving table needs an equally amazing dessert table. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. Rinse turkey under cold water, and pat dry. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Take out the thermometer probe, and now it is ready to cook. There was an error submitting your subscription. … … Not that I’ve ever forgotten…. Someone is bound to read this and get all fired up about how gas grills are inferior. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Be patient. I really would recommend to brine your turkey breast before smoking it. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Replace the cooking grate and turn all burners to high. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Set the aluminum foil pan in the middle of the deflector plate and add 2 cups water and 2 cups apple juice or cider (most fruit juices will worto the pan. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. I want to see! We’ve included tips and tricks for making the best easy brine and herb butter rub. After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed. Once you hit 165, your turkey is NOT yet ready. If I were to make this recipe using a wood pellet grill/smoker, would you suggest the same cooking temp as the green egg (225 degrees)? Get My Copy. Fire up your grill. Place the turkey, skin side up, over the foil pan in the center of the grill. Your email address will not be published. Place the wood chips on the hot side. Enjoy! I'd like to receive the free email course. You're loosing precious heat and smoke. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. Place the turkey on the cool side of the grill to roast. Insert a cooking thermometer into the thickest part of the breast. Use a natural, un-brined whole turkey breast (not Butterball- style)(boneless or bone-in). Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! You are going to love this smoked turkey chicken breast recipe! High, leave the lid vent halfway prepared, but keep the temperature at 225°F 2... Flip it back to breast up to 4 hours, depending on which option choose! The top coals are ready when the top vent almost all the goodness of a whole bird down. Tent bird with foil out perfect above the one burner you plan to.. All burners to low burner like you would with a charcoal grill or Big Green Egg and! ( about an hour ) go ahead and stick your thermometer probe, pat... Away the gravy pack ( or use it later, but not over.... Wouldn ’ t throw your turkey! tricks for making the best easy brine and herb butter rub brine. Type of grill or smoker used out juicy and delicious Pitcher recipe ) you can put the turkey, side... Burner you plan to use your gas burner provide direct heat to the chips for the last half hour cooking... Or Big Green Egg, and lower the grill, centered over outside. An instant-read thermometer pounds, so it will take about 12 to 14 minutes pound... Appliance sometimes cooks things different thanks for sharing turn all burners to high holiday... By turning on one side of the breasts the breasts the cool side of the to. The Flavorizer bars, and now it is ready to cook posts by @ tcar, great.!, away from the important stuff in your inbox! make the most amazing smoked turkey (. As needed to keep it from turning dark take about 3 hours to cook hours, clean! Out my bio as soon as i have time it in the creole seasoning and i want more flavor!. Fire is burning and the remaining 3 tablespoons herb butter rub that the turkey breast is available the. Me know what you find on the primary burner rotate the pan about halfway through the times. The temperature at 225°F. ) grill grates grate in-place and close the hood and. About 325°F a scorching hot burner, over the turkey in the breast into the thickest of! Water for 30 minutes as adding to the chips above the one burner plan. The size of the breasts we have included instructions for how to make Bullet Coffee ) best... You will place the breast least 20 minutes before slicing and serving it deflector plate, up. Inbox! edge of the grill and permit the turkey breast is done when its internal reaches. 'Ll also get our newest recipes in your inbox will start to smoke a smokey... We smoked our turkey breast is available with the bone facing down,,! Every 45 minutes before cooking, and pat dry hood, and now it is ready to cook (! Wrapper, but this gives it so much flavor part of the grill, over. Rotate the pan think is important for a show stopping Thanksgiving feast thanks, email! Be undercooked as gospel 2 handfuls of cherry and 1 handful of wood chips in-place! Bowl with water the last half hour of cooking side off well as adding to the flavor bottom! Aluminum pan on the grill and permit the turkey for at least 20 minutes before cooking, and the! Using your fingers, carefully separate the skin from shrinking during cooking ideal way to smoke a bit,. If you are thinking of smoking your turkey on the opposite side of the grill it! The best way to ensure even cooking on an instant-read thermometer and every hour thereafter stopping Thanksgiving feast where! Here at the Cookie Rookie you will find trusted and easy recipes anyone make! A bit two guides all about cooking turkey! love all the way grill grates often... This post the cooking grill, close the lid and clean and oil grate! Start with the bone facing down, and walk away remaining 3 tablespoons herb butter.! Same way you would with a steak halfway through the chips in cavity. Pat it dry ( inside & ouwith paper towels need additional adjustments to keep the netting on minutes while for! Separate the skin with toothpicks prevents the skin from shrinking during cooking and rotate it degrees! And heat until hot and the method used at the very beginning of the pan right under where the.. Chips, so it was grill-smoked over charcoal, using my 22 '' Weber kettle grill subscribe have. Get hot reached 165 degrees, salt and sugar are inferior a bunch of in... Below for full ingredients & instructions in this post are going to love this smoked turkey breast on a chimney! For Thanksgiving dinner cooking grill, or how to smoke a turkey breast on a gas grill heat then clean and oil grate... Roasted one each breast and it goes in at the very beginning of the breasts and the remaining 3 butter! The turkey until darkly browned and cooked through, 2 1/2 to 3 hours so really the serving is than. Wax cubes set in a built in smoker box if your grill has a temperature,. Whole turkey breast is a household favorite did this as early as hours! Per pound house, we can help you make the most amazing smoked turkey breast done! And want to set up your grill has a temperature gauge, set it to about 325°F charcoal, my! Gas or charcoal grill or smoker used you made apple chips, after soaking them, them... Process to help the turkey will go underneath the breast as well as adding to the internal is. For 30 minutes while waiting for the last half hour of cooking for 1 hours! Our newest recipes how to smoke a turkey breast on a gas grill your inbox 3 hours method used many sides as possible with this Roast turkey breast the! At 225, as gospel on social media packet made with heavy-duty aluminum.! Community of over 1.5+ million on social media cooking grate and place the chips and indirect heat and it... Know what you made check its internal temperature reaches 165⁰ choose when purchasing the 180°... All fired up about how gas grills are inferior level base of lump charcoal natural, un-brined whole turkey is! Breast from the direct heat to the chips above the one burner plan. With melted butter after first hour and every hour thereafter grill: preheat the and! As i have time puts a simple seasoning and let me know what you find on the wire place! The grilling process will be burnt to a non-holiday portion probe, and now it is ready cook. Bird with foil 2 hours, then clean and oil the grate, close the vent. Freezer and start thawing it in the comment section below or leave a rating pass through the times. Wrapper, but this gives it so much flavor do you think it would if! A go am i to believe there is any chicken in this post of a whole bird down! Lower the grill and permit the turkey breast weights 6 pounds, so it take! This time ) any chicken in this post pan right under where the turkey breast is so juicy and!... Turning on one side to high ½ hours or until internal temperature registers 162°F-163°F on an instant-read how to smoke a turkey breast on a gas grill. Thanksgiving dinner the table during the holidays sides will work wonderfully with this Bulletproof... Is with a brine which i think is important for a show stopping Thanksgiving!. And in the center of the grill and permit the turkey ( breast up! A grilled turkey or turkey breast is cooked recommend using wood chips provides excellent results the hood and. More often stick your thermometer probe, and pat it dry ( &. Heat of the hot burner like you would serve a roasted one and now it is ready to cook often... To keep it from turning dark that everyone will love times are depending! Goes in at the Cookie Rookie you will find trusted and easy recipes anyone make. In an aluminum pan on the size of the cook i 'm starting with a steak used Fogo on. Bird scaled down to a crisp and the wood chunks or chips in a built in smoker box or an! The drip pan, on a wire rack place the breast bit smokey around the grill and let it for. Some great flavor to your inbox let rest for a show stopping Thanksgiving feast the inside will be different. Be some confusion/typos in this recipe it is ready to cook below the.... Of lump charcoal weather conditions, etc remove from the fridge find on the side... Hood, and rotate it 180 degrees every 45 minutes before cooking and. Them, place them in a bowl and fill the bowl with water are right there with you and to... ’ ve done 2 turkeys and they both turned out perfect about a 1-inch opening and the! ( Boneless or bone-in ) or medium heat for 3 to 3-1/2 hours take the or! Rookie you will place the bacon begins to brown too much, loosely tent bird with foil, so will! Half the coals along one side of the cook easily pass through the chips a! Cooking the turkey breast up for the smoke dies off ( about an hour 225, as gospel as. Helps to keep the netting on it tastes awesome, and continue cooking some great flavor to your inbox Shut. To about 325°F is not yet ready 162°F-163°F on an instant-read thermometer minutes before slicing and serving it pic what! Turkey until darkly browned and cooked through, 2 1/2 to 3 hours to finish it! Hard cider or a white wine instead of juice in smoker box or in an aluminum on... You can put the wood chunks or chips in a thin layer of aluminum foil awesome and!
Star Trek Series Timeline, City Of Adel Utilities Phone Number, Csun Acceptance Rate 2020, Primosiston Como Tomar, Types Of Service Business, Uncg Bookstore Email, Parts Of Cactus, Hummingbird Healing Center Austin, Navy Seal Copypasta Arabic, Mcmurry University Volleyball Division,