many restaurants are offering outdoor dining, takeout and delivery, please check the individual restaurant website for operating hours and additional information. For a kick, try the Wendy Peffercorn made with kampot pepper vodka, aperol, amaro, lemon and blood orange. Golovin utilizes fermentation, smoking and live fire in dishes that range from smoked sturgeon, cured salmon and pickled mussels to farmer’s cheese, bratwurst and beef-stuffed cabbage. Diners love the eggs Benedict with fried chicken and Creole hollandaise. Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood. The old school restaurant hasn't changed much over the years, and that's part of its charm. Chef Yuki Onishi allows only housemade noodles at Tsuta, using a specific blend of several types of whole wheat flour to achieve soft textured noodles that complement his soup bases. The curried cauliflower is also a must as is the warm chocolate cake served with chocolate gelato. 38 Standout Dining Destinations in San Francisco 1. San Francisco is ramen crazy, and the latest hot spot comes from the world’s only Michelin-starred ramen spot. Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. This cozy, narrow neighborhood restaurant serves peak Californian cuisine. 12 New Restaurants to Try in San Francisco. On the cocktail menu, find simple favorites like martinis, Manhattans and cosmopolitans. Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. “... special bacon (see pictures) as well as french toast, “... herby sauce with the oysters; the squash and courgettes with the, “I had eggs benedict which was perfect and my son had the, “My wife and I had a very large hamburger, fries and, “Great fish tacos for lunch My wife had the salmon, Hotels With Entertainment in San Francisco, Hotels near California Academy of Sciences, American Restaurants for Large Groups in San Francisco, American Restaurants with Outdoor Seating in San Francisco, Greek Restaurants with Outdoor Seating in San Francisco, Best Chicken And Waffles in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, Seafood Restaurants for Lunch in Fisherman’s Wharf, Restaurants near Hotel Drisco Pacific Heights, Restaurants near Omni San Francisco Hotel, Restaurants near Hotel Emblem San Francisco, Restaurants near Fairmont Heritage Place, Ghirardelli Square, Restaurants near Stanford Court San Francisco, Restaurants near Four Seasons Hotel San Francisco at Embarcadero. Sotto Mare. Zoom in to see updated info. The dishes are shareable and generously spiced, from the “Pretty Hot Wings” glazed with fish sauce, garlic marinade, tamarind, and Sriracha to the caramelized pork belly. Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, Birdsong, Bottega 90, Chapeau A lighter version is the salt or Shio soba with a chicken-seafood broth featuring Okinawa sea salt and Mongolian rock salt, Asari clams, and a blob of green olives blended with fragrant white truffle oil. We already have this email. The 50 best San Francisco restaurants to eat at right now October 2019: Summer is behind us and it's time to eat with abandon! The menu features large format dishes appropriate for sharing including rich curries with lamb, eggplant, pork belly and Cornish game hen. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. Our experts scour the city for great dishes, great value and insider info (like a certain restaurant’s off-the-menu homemade Spam). American, Seafood $$ - $$$ Menu 5. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. This is the version of our website addressed to speakers of English in the United States. Make SF dining reservations & find the perfect spot for any occasion. The cheerful and comfortable space with an open kitchen in front and a patio in back is relaxed and inviting, as is the service. Seven Hills. Greens Restaurant. There are 518 great restaurants in San Francisco. American, Bar $$ - $$$ Menu 2. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … With its white tablecloths, glimmering chandeliers, and larger-than-life floral arrangements, this elegant California-French restaurant by chef Michael Tusk feels like a throwback to a more sophisticated time. The 50 best San Francisco restaurants to eat at right now. The shareable dishes are broken down into sections: raw and salads; vegetables and grains; and seafood and meats. Heartier dishes include grilled fish, roast chicken, and wood-grilled steak. La Taqueria has since been named a “classic” American restaurant by the James Beard Foundation, as well as the best burrito-maker in America by FiveThirtyEight. The restaurant serves inventive twists on classic dishes—think Dutch Crunch BBQ pork buns, chicken feet terrine flavored with lime, chili, and sorrel, and Hodo tofu skin served with sungold tomatoes, purslane, and cured egg yolk. by Eve Batey Updated Feb 9, … 302 … off—Ju Ni earned a Michelin star in 2017. After a long absence, Aziza is open again, and this time it’s a more neighborhood focused contemporary California restaurant with Moroccan influences. In addition, the restaurant works with distillers and wine-makers to create its own house spirits and wines, including a single barrel Kentucky bourbon, a single malt scotch, a Willamette Valley pinot noir, a German riesling, and an array of gins. Cala presents sophisticated coastal delights like trout tostadas with chipotle, avocado and fried leeks and mussels over toast with carnitas and shaved egg in an upscale warehouse space in Hayes Valley. Spruce Arrow. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. The bistro features a long chef's counter where diners can see most of the dishes prepared “a la minute” while the fine dining restaurant decadent nine-course prix fixe menu ($250) that includes three spectacular caviar compositions. Thanks for subscribing! The winter 2021 list is reflects the way we … A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go. Map updates are paused. Fittingly for a restaurant situated in a museum, In Situ transforms food into fine art on a global scale. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. 809 Bush St. , San Francisco, CA. Seafood, Italian $$$$ Menu 3. The nine-course, $145 menu is delicate and thoughtful with produce selected from local farms, including chef-owners Teague Moriarty and Matt McNamara's one-acre garden and orchard in Los Gatos. While the Impossible Burger is incorporated into a bolognese and burger, the Wildseed burger made from mushrooms and spinach is particularly good, in part because it’s topped with roasted tomatoes and onions. Lower Nob Hill, Union Square. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. The airy main dining room can get loud on busy nights, so ask to be seated in the cozy back room if you want a quieter experience. But with so many interesting dining destinations packed into just 7x7 square miles, it can be as overwhelming to decide where to eat as it can be to choose from our list of the best things to do in the city. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco. A lively open space with a small cozy mezzanine, the menu features snackable treats like the famous monkey bread, spicy meatballs and crispy falafel croquettes, hearty pasta dishes and refined versions of crowd favorites including a puff pastry topped vegetable pot pie. Nopa is still holding strong on the corner of Hayes and Divisadero serving its "urban rustic" cuisine to a perennially packed house. For Instagram-worthy dining, we’ve added the Ghirardelli Square dim sum parlor Palette Tea House (#15), downtown fine dining at O' by Claude Le Tohic (our new #1 spot!) Looking for the best overall restaurants in San Francisco? This 48-seat bistro serves upscale comfort food in an unpretentious setting. The dinner menu consists of elevated comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of breads and spreads. Liholiho brings a sunny dose of Hawaii to fog-shrouded San Francisco, from the bright yellow open kitchen to the “Aloha” spelled out in blue tile underfoot. There are 518 great restaurants in San Francisco. Bar Agricole alum Brandon Jew opened this ambitious homage to Cantonese food in 2016, melding traditional flavors and modern cooking techniques. A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. It’s back! The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. Husband-and-wife chefs Evan and Sarah Rich serve creative, but down-to-earth fare in this wood-paneled Hayes Valley spot. Chef Srijith Gopinathan creates Cal-Indian cuisine by imbuing farmer’s market ingredients with traditional Indian spices. It's a great partnership: you reserve, eat, and review. The resulting 14-dish menu, which notes the name of each dish’s creator, their location, the ingredients, and the date it was conceived, is a dazzling display of ingenuity and inventive flavors. Expect dishes that spotlight each ingredient such as scallop crudo with asian pear aguachile and fresh wasabi and hibachi-grilled lamb crusted in local seaweed and peppercorn. A bit more sophisticated in both decor and cuisine than her previous spot, Kin Khao, the restaurant is led by mostly women including chef de cuisine Meghan Clark and bar director Megan Daniel Hoang. Find a great place to eat take out food in San Francisco with the help of YP.com "The Real Yellow Pages"! from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. But Mexican burritos aren’t the only game in town. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-seat omakase bar. San Francisco Restaurants with a View 1. Ayala feels timeless. The restaurant is known for smoked duck, which can be ordered whole ($140) or halved ($70) and is served with root vegetables. By Kat M. COVID-Safe SF Outdoor Restaurants A lot of restaurants … Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, … These restaurants selected by the San Francisco Chronicle's critic Soleil Ho represent the best of S.F., the East Bay and beyond. A two-star Michelin restaurant, Acquarello is not just a place to celebrate, its food is a celebration in-and-of itself. The four-course tasting menu is a steal at just $48 (add the beverage pairing for an additional $34). Share elevated versions of Chinese restaurant favorites like the rainbow-colored soup dumplings, swan-shaped taro puffs and wagyu beef chow fun noodles. Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. San Francisco Fine Dining Restaurants 1. Modeled after those original in-home affairs, guests are first invited to mingle in the restaurant’s loungey mezzanine for cocktail hour. The menu is divided into small, medium, and large plates, all designed for sharing. Thai restaurant offers bold dishes made utilizing pristine local ingredients. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent joint in a shipping container: if it’s on the list we think it’s terrific, and reckon you will too. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. The dining rooms are still dominated by white tablecloths and oversized red booths. The wide-open and unadorned California seafood restaurant helmed by executive chef Melissa Perfit prepares fish and shellfish in both classic and creative ways. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. 12 New Restaurants to Try in San Francisco. Plan to share dishes including luscious bowls of salted black cod fish curry, sweet potato dumplings, Mee Mamak (spicy stir-fried noodles) and pasembur, a salad of shredded cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood with a spicy nut sauce. A curated list of San Francisco’s newest and buzziest restaurants to try. Learn more at our, “The food was outstanding; especially the, “... and mozzarella salad followed by main of. The cocktail program, curated by Julian Cox, has revamped martinis and sazeracs to include locally sourced ingredients and unusual spirits. Kokkari Estiatorio. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. American, Seafood $$$$ Menu 4. Owned by Miguel Jara for nearly 50 years, this modest Mission taqueria has rightfully earned national acclaim. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. The spot serves banquet-style meals in an inviting, wood-swathed space. 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