Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. A turkey breast cooked in a slow cooker will turn out moist and juicy. Place the slow cooker's lid safely in position. I used about 1/2 to 3/4 of it on the meat and there was just so much of it! If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound. Cooking time. turkey breast yielded 2.75 pounds of edible meat. Rub this mixture into the turkey breast. Whole turkeys from Jennie-O should not be prepared in a Crock-Pot or any type of slow cooker. Slow cooker Turkey Breast is the perfect way to satisfy your turkey cravings, whatever they maybe. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Choose the oven-ready breast from Jennie-O to make in your slow cooker. My grandmother taught me years ago to cook a turkey breast in the slow cooker. I find it works best to use the LOW setting for this slow cooker turkey breast recipe to prevent the meat from drying out. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Whisk onion soup mix and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Step Four. Nutrition information provided below is for ⅛ of the meat without skin. Cut off the netting or strings around the turkey, if it has them. Rub the turkey on all sides with onion powder, garlic powder and bouillon. (I was single then.) Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! Place turkey in bottom of 3 quart slow cooker. Mmmm. Helpful hints on making this Slow Cooker Turkey Breast fabulous! I think it was my introduction to how wonderful a slow cooker can be. 2. See the recipe for more instructions on this. Crock pot turkey breast recipe perfect for any time of the year! A 4-pound turkey breast will fit best in a 5- to 7-quart slow cooker. Place the onion, turkey breast (breast side down), broth, and bay leaves in a 6-quart slow cooker. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast Cook on low for 6 hours. Adjust the cooking time as needed, if the portion is smaller or larger than 2 pounds. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Place turkey breast into a large slow cooker. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. It’s barely any prep … Other similar recipes list 1 tsp each of these seasonings and I wonder if yours is incorrect. 1. This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. Put the poultry breast within the slow oven, skin-side up. Use the reduced setting and permit the poultry breast to prepare for four hrs. For instance, my 6.5 lb. This turkey is super soft, tender and juicy, but has the crispiest skin. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Cooking the turkey inView Recipe Easy slow cooker turkey breast is the easiest and juiciest way to cook a turkey this holiday season. I had a 9 lb turkey breast to cook for Thanksgiving dinner and searched for a slow cooker recipe. If you’re looking for delicious, tender turkey breast, without a lot of hands-on time in the kitchen, slow cooking is the answer. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. You can add vegetables to the bottom of the slow cooker before adding the turkey for more flavor for the drippings if you’d like. Be sure that your turkey is 100% thawed out before putting it in the crockpot. 2-Add a little chicken broth or water to the bottom of the slow cooker then put the turkey in. Crock-Pots, or slow cookers, can be used to cook anything from soups to casseroles. I just cooked it with potatoes and carrots, like a beef roast, and added a few seasonings. I followed it exactly. Make sure your Turkey Breast is thawed and place inside. It’s perfectly moist, simple and delicious. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. With only six ingredients (turkey breast, butter, salt, pepper, onions and garlic), it’s an easy recipe to make any day of the week, not just for Thanksgiving. I tested the recipe out last week and it was crazy good and SO easy to make! Add the turkey breast to the slow cooker and surround with the vegetables. With this recipe, you can have your favorite Thanksgiving meal any day of the week. And the best part about it is that most of the heavy lifting is done by the slow cooker.It literally takes just 5 minutes to prepare. Do not purchase a turkey breast that is larger than your slow cooker because you will not be able to fit it in the slow cooker. This boneless turkey breast is roasted with fresh herbs in the slow cooker. This does take some planning and preparation as a turkey will generally need to sit in the fridge for 1-2 days (a 5-7 pound turkey) to get fully thawed out. A slow cooker, or crock pot, is a wonderful appliance for cooking and roasting just about any type of food. Check the internal temperature every thirty minutes after 4 1/2 … Step Five https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast We do not recommend slow cooking a whole turkey, as it increases the risk of food-borne illness. bone-in turkey breast will yield about 2-3 pounds of cooked meat. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. https://www.marthastewart.com/336510/brined-slow-cooked-turkey-breast Check for doneness at 6 hours. Prep: Either use a slow cooker liner or spray your cooker with cooking spray. Cook on high for 30 minutes, then on low for 6-7 hours, depending on your slow cooker. Turkey breasts can be purchased either bone-in or boneless, depending on your budget and most run between 4 to 8 lbs. The slow cooker will do the rest of the work! If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! I used to watch for sales and ask the butcher to cut the breast in half for me. Just season the turkey, pop it in the crockpot and let it work its magic. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. As a result, it will dry it out. A few quick “crockpot turkey” notes. A 6-7 lb. Slow Cooker Turkey Breast is a simple and easy way to serve up a juicy turkey breast every time. Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 160°F. Lastly, pour over the chicken stock. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. The USDA does not recommend cooking whole chicken, turkey or large portions of a turkey such as the breast in a slow cooker due to the lower temperatures that a slow cooker uses. Place the turkey in the slow cooker, breast side up and cover. I made the Slow Cooker Turkey Breast Recipe this last weekend and when I measured out all the spices I thought it was incorrect . 1 (3 lb) boneless turkey breast (mostly thawed) 1 tsp onion powder 1 tsp garlic powder 1 tsp chicken bouillon granules 1 Tbsp soy sauce. 3. Remove the turkey and vegetables from the slow cooker and keep warm. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. The turkey skin does not get browned and crispy in the slow cooker, the way that it would in a regular oven. It is super delicious seasoned with all the fresh fall herbs and slow cooked to tender perfection. Don’t overcook the turkey breast. Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Sprinkle with the salt, garlic powder, onion powder, thyme, rosemary, and sage. I was afraid it would be too garlicky, and I wasn’t sure whether I should place the turkey in breast … How to Slow Cook OVEN READY™ Turkey Breast Give your oven some space. I settled on this one, not sure what to expect, but this is a fantastic recipe! Because of the size of a turkey, you will overfill the slow cooker and increase the risk of food-borne illness. Center the turkey breast in the slow cooker and dot the top with the remaining 2 Tbsp of softened butter. 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