You saved Smoked Whole Turkey Breast to your. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. If … Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Cooks faster. Lightly season the turkey breasts on all sides with the seasoning blend. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Check out the best in smoked turkey recipes and get cooking. Cook. Author: Tatiana Shifruk. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Smoked Turkey Breast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Step 5 Place breast in the … Add comma separated list of ingredients to include in recipe. Set your smoker to the “ SMOKE ” setting with the lid open. Don’t take my word for it, try it yourself! Trending. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. The hardest part will be waiting for it to cool. This cook will take approximately 1-2 hours depending on the size of the breast… Thank you to Traeger Grills for sponsoring this post. This post is sponsored by Woeber Mustard. Serves . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. —Gail Lucas, Olive Branch, Mississippi. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Perfect recipe for your Traeger, Masterbuilt or … Preheat your … Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Let it rest for 15 minutes before carving. Besides the turkey, there are TWO ingredients!!! That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. It's an excellent way to use up leftover turkey, too. Preheat smoker to 250 degrees according to manufacturer's directions. this link is to an external site that may or may not meet accessibility guidelines. The drip pan should not rest on the chip pan or the water pan. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. All opinions are my own. Step 8 https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Cook the turkey breast until when the internal temperature of turkey gets to 165°F. 2-3. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. I’ve seen turkeys on sale at our local grocery store several times in the past few months. Smoked Turkey Breast . Marinate the turkey. Perfect for a small Thanksgiving dinner or comforting meal! Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. It is advised to use an electric smoker that comes with a thermometer. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. 3. Sometimes simple is better, like a split turkey breast or two on the smoker. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. 2. Prep Time: 1 day. 3 hrs. Please enter an email address to send the ingredients list. If it doesn’t, find a smaller pot. Coat all … If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments You have time! Home » Grilling » Traeger Recipes » Smoked Turkey Breast. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). These three elements combine to bring you a smoked turkey breast that is like no other. Calories: 246 kcal. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Season the turkey all over with our Holy Cow. Smoked Turkey Breast Brine. MON - SAT, 9AM - 7PM EST. Massage the mixture into the meat and, ideally, vacuum seal it. Drain wood chips and place in smoker chip pan. Best Smoked Turkey Recipe. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. In a very large container, combine water, salt and sugar. Add a cup or two of water, if you wish. Print Ingredients. —Edie DeSpain, Logan, Utah . Allrecipes is part of the Meredith Food Group. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. Whisk until the salt & sugar dissolve. Read Also: Smoked Turkey – How To & Recipe. Smoke the turkey at 275 degrees, basting periodically with melted butter. Meanwhile, remove turkey from the brine and rinse well, inside and out. Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Ingredients. A simple brine recipe for smoked turkey breast. Mix with fingers to break up any clumps. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Perfect for a small Thanksgiving dinner or comforting meal! As an Amazon Associate, we earn from qualifying purchases. Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. Impress the fam this week with a Traeger Smoked Turkey Breast! You will not BELIEVE how delicious, juicy and EASY this recipe is! Preheat a smoker to 350 degrees F (175 degrees C). Baste with the remaining butter after 1-1/2 hours. Print Pin Rate. Next 70 results. Place the … Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Select Page. Smoked turkey breasts aren't just for Thanksgiving. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Advantages of Going Breast Only. Smoked turkey is a Food Network fan favorite. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Mix … 13 / 50. Servings: 5 people. Get Recipe. If … With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Get Recipe. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Add the salt, sugar and Instacure and stir to dissolve. Check out the best in smoked turkey recipes and get cooking. Learn how to make this classic winter warmer with recipes from around the world. Make sure the turkey has been fully defrosted before preparing it. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Prep. This smoked turkey breast is tender and sweet. Use an instant read thermometer to determine the internal temperature of the turkey. Mix together the salt and sugar. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. You may have to double the brine to cover you turkey. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Select Page. Spronkle spice mix all over, also go under the skin with the spices. Use a meat thermometer to check internal temperature. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . 1 Volcano In Hawaii; 2 Tiger Woods; 3 Christie Smythe; 4 Solstice 2020; 5 Plexiglass Barriers; 6 Kilauea; 7 BedBox; 8 Cobra Health Insurance; 9 Relief Bill Update; 10 Elliot Page; Top Searches Holiday Gifts. Smoked Turkey Breast is one of the best ways to prepare turkey. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Author: Mary Cressler | Vindulge. Place turkey in the brine. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. If the … Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. smoked turkey breast injection recipe. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. The residual heat will finish cooking the turkey breast to a … The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Ingredients. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Add water according to manufacturer recommendations. 5 from 2 votes. Smoking a Turkey Breast In An Electric Smoker. Amount is based on available nutrient data. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Smoked Turkey Breast Recipe. Smoked Turkey Breast. Ensure the brine has completely cooled before adding Turkey breast. Ingredients . ; The Brine Is Key. Cover and let cool, then mix with the … This simple smoked turkey breast recipe is so easy to do. smoked turkey breast injection recipe. Smoked Turkey Breast Recipe. Nutrient information is not available for all ingredients. 6 cups apple cider 2 … Then add 1 Sprig of fresh rosemary (or 1 Tbsp. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. Rested meat holds on to more of its natural juices. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. Gather the ingredients. Apple Wood Smoked Turkey Breast . Print Ingredients. Percent Daily Values are based on a 2,000 calorie diet. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or … Tie herbs to get her with string. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. Jump to Recipe. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. JavaScript seems to be disabled in your browser. Unwrap turkey breast and pat dry with paper towels. Brined and smoked turkey breast served with smoked turkey gravy. Open the lid/door only far enough to add charcoal, and don't tarry! Smoked Turkey Breast. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Turkey Alfredo Pizza. Info. This simple boneless smoked turkey breast recipe is so delicious and easy to make! Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Cover and refrigerate for 8-12 hours. Be prepared to fall in love with this tender, moist, flavorful turkey! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … If so you can just mix a second batch of water, brown sugar, salt and garlic. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Applewood Smoked Turkey Breast instructions. A brine is unnecessary for a turkey breast that has been injected. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. For the best experience on our site, be sure to turn on Javascript in your browser. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Ingredients. Season turkey breast with … Bring 2 cups of water to boil in a small pan. We are working to assist you as quickly as possible. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. There are no products matching your search. Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Add comma separated list of ingredients to exclude from recipe. Smoked Turkey Breast Time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Eight servings are listed for plated meat. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher … 20 mins. Submerge the turkey breast in the brine. This pepper forward season will deliver you a Central Texas flavored turkey! Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Smoked turkey is a Food Network fan favorite. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Resist peeking!You're losing precious heat and smoke. It’s fall ya’ll! 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ Rub Instructions. Cooking the Turkey Breast. Baste the turkey with the melted butter every 20 minutes or so. Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed. Your daily values may be higher or lower depending on your calorie needs. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Preheat your smoker to 225 degrees with Applewood chips. The gravy that goes with it is out of this world delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast (Brine should mostly cover turkey. Cook Time: 2 hours. Cost: $25.00. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Smoked Turkey Breast is one of the best ways to prepare turkey. It's great for a main course and delicious for turkey sandwiches or soup the day after. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Top Searches Holiday Gifts. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. No gift befits the food-obsessed people in your life like a cookbook. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. For help identifying model number, please contact Customer Service at 800-318-7744. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Servings: 4 people. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. Allowing the turkey breast to rest before … Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Thaw turkey breast before cooking, if purchased frozen. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Place a pan on a rack, under the bird, to catch the juices for gravy! Due to COVID-19, responses may be delayed. We highly recommend this recipe for brined hickory-smoked turkey breast. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Combine all ingredients for the marinade in a gallon zip top bag. Congrats! Smoking a Turkey Breast In An Electric Smoker. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. Add the rest of the ingredients and remove from heat. Set … The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Rub the … of powdered), 1 Bay leaf and 1 cup of salt. Keyword: electric smoker recipes, smoked turkey breast. Be prepared to fall in love with this tender, moist, flavorful turkey! It is advised to use an electric smoker that comes … Print Ingredients. 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That may or may not meet accessibility guidelines this thin-crust pizza is both tasty and nutritious holiday treat... Rest on the smoker s ) in the past few months periodically with melted butter every 20 minutes so. Hardest part will be flavorful, moist, flavorful turkey may have to double brine. ’ s temperature to 300°F – 325°F and close the grill cover ; preheat for –! To rest before … Marinate the turkey all over with the lid open, about 4 to 5 minutes until... And rub seasoned butter between the skin and the muscle, keeping the skin and rubbing under it as.! Turkey from the brine and rinse well, inside and out preheat for 10 to 12 sandwiches check the! Recipes from around the world this simple boneless Traeger smoked turkey breast to a brine, and a basic rub. Cooking, if purchased frozen olive oil and sprinkle on the rack under... Thaw turkey breast recipe smoker: bacon wrapped smoked turkey breast to rest before … Marinate the moisture... 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