6. Ingredients 4 cups frozen puffed potatoes, such as Ore-Ida brand Tater Tots 4 McIntosh apples, peeled and cut into small cubes 1 cup apple cider 1/3 cup sweetened dried cranberries (a generous handful) Flour, for coating 2 large eggs, beaten 1 1/2 cups breadcrumbs 1 […] Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Sprinkle cutlets with salt and pepper. Best use of turkey and (in our case) gluten free bread. I really don’t think that leeks get enough love in the blogging world, so I am happy to see this. I loved the sauce recipe!! These are … Garnish with raw cashews and fresh tarragon sprigs and serve. If your oil and butter is depleting add another spoonful of both to the pan. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. Flour for dredging As needed. Image of dinner, dish, background - 99797837 Image of cooked, fillet, austrian - 99797658 Thanks. Funny, other than ground turkey, I don’t really think to cook with it until Thanksgiving. Grind the processed cheese a little and let it melt in the sauce. Set on a large sheet of wax paper or a tray. Heat oil in a large skillet over medium-high heat. and set inside oven to keep warm. Stir in stock and continue to stir frequently for five minutes as sauce begins to thicken. Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise, Best Thanksgiving And Christmas Turkey Recipes, Leek and Potato Soup - Christina's Cucina, Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day's Dinner! Leeks are my favourite veg ever! I used 2 lbs of Turkey and doubled the sauce. Leeks, Thanksgiving, Turkey, Turkey Cutlets, I wonder if Trader Joe carries turkey cutlets? https://realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. It looks super tasty. Nice idea for turning a turkey breast into a more small family friendly alternatively and I like the leek sauce topping them. Place turkey filets in egg mixture; turn to coat. Shake excess flour from turkey. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. Repeat until all turkey is cooked. Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples. We are a small family too and I’m not a fan of leftover turkey for days so these breaded turkey schnitzel, served with that delicious leek and butter sage sauce would be perfect! The leek sauce looks divine! Check out our How To's section so you can cook your top turkey. I do this whether I a… Holsteiner schnitzel. Serve alongside the schnitzel for dipping. 7. Ingredients ⅓ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper 1 pound turkey cutlets 3 tablespoons butter, divided 1 tablespoon olive oil ½ cup dry white wine 3 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley … Glad you like the recipe, Cristina! This is the most popular German schnitzel there is, I suppose. Laura in the Kitchen 70,261 views Begin dipping the cutlets in the flour, then coat in egg, and finally the breadcrumbs. Worcestershire sauce Dash. When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes per side (depending on thickness and colour). Make sure to … Season turkey with 1/4 teaspoon of the salt and coat with flour, shaking off excess. Traditionally, schnitzel is made with pork or veal cutlets. Dip in egg and coat with cracker meal mixture. Tenderize the turkey schnitzel until they are 1 cm thick. Love it! Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel Rezepte für dich gefunden! Heat oil in large skillet over medium-high heat. Great for making chicken, pork, or turkey cutlets. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. 3 tbsp freshly squeezed lemon juice. Beat egg and 3 tablespoons water in large shallow dish. Lower the heat to medium and cook, mashing the apples into a sauce, for 15 minutes. Transfer to ovenproof platter; place in oven to keep warm. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Leave for 15 … This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. Pound turkey filets between two pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin. Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner! - Christina's Cucina, Grand Marnier Orange Cranberry Sauce - Christina's Cucina, Top 50 Christmas Dinner Recipes - I Heart Nap Time, Orange and Dark Chocolate Bread Puddings (like hot, fluffy Jaffa Cakes! Your email address will not be published. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . I do this whether I a… Add worcestershire sauce and mustard then season to taste with salt and pepper. You can use the leeks and butter sage sauce on […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52′s website a couple of months […]. 6. Rating: Ø 4.5 (81 votes) Ingredients for 2 servings Shake excess flour from turkey. If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. This looks FABULOUS, Christina! A bit of sharpness works so well with turkey, and with crumbed meats, so I decided to make what Elizabeth David refers to as a sauce piquante à la crème - which is not at all like a Cajun sauce … Turkey Schnitzel Caesar Salad. I’m a fan of practically any kind of schnitzel and this turkey version sounds fabulous! Heat two tablespoonfuls of oil in a nonstick fry pan over medium high heat, then begin frying cutlets. Thanks for stopping by! Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. Add remaining ½ cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. Sep 29, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes … You're awesome for doing it! What Are Turkey Cutlets? There are four basic kinds of Schnitzel in Germany. Zigeuner schnitzel can be made with veal, pork, turkey, or chicken that is coated in either flour or breadcrumbs. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Bake the potatoes according to the package directions until golden and crisp. Turkey Cutlets with White Wine Gravy - Laura Vitale - Laura in the Kitchen Episode 670 - Duration: 6:47. Preheat oven to 200°F. Heat oil in large skillet over medium-high heat. by Luke Tipping. Stir together 3 quarts water, salt, and sugar in a large saucepan until salt and sugar dissolve, about … It’s fabulous. ), Chocolate Chip Banana Bread (Make it Your Way! Pear Cake (Using Whole Pears – No Peeling Necessary). Turkey and sauce leftovers can be refrigerated for up to 3 days. 6. Required fields are marked *. Hi! After about a minute, add the chicken broth and continue to cook to reduce by about half. Set oven to 225. GET THE RECIPE: Rach's Turkey Schnitzel + Brussels Sprouts With Apples I will have to look. I’m with you about cookin’ up a large turkey, I instead opt for making a large turkey breast instead and its perfect for our holiday festivities! You had me at Leeks and Butter Sage Sauce! Will try it this weekend. (If the sauce is too thick, add water, 1 tablespoon at a time.). Directions In a food processor, pulse the bread into crumbs. 2 tbsp Dijon mustard. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Butterball, LLC strives to make its web experience accessible to all users. […] TURKEY SCHNITZEL WITH LEEKS AND BUTTER SAGE SAUCE– By Cristina’s Cucina (Recipe Here) […], […] Turkey Schnitzel with Leeks and Butter Sage Sauce […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52’s website a couple of months […], […] Turkey Schnitzel with Leeks & Butter Sage Sauce at Christina’s Cucina […]. Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick. Yum! Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. *To make the dark roux: 1 cup vegetable oil 1/2 cup flour Directions: Heat the oil in a heavy-bottomed skillet over medium-high heat until tiny bubbles form in the oil. Try them out! Freezing leftovers is not recommended. Dry well, then sauté leeks in two tablespoons of the butter, half teaspoon of salt, and the olive oil, over medium heat for a few minutes until soft. Hard to go wrong with leeks, butter and sage! tahini paste, garlic, aleppo chili pepper, kosher salt, water and 2 more. Thanks for sharing this on my page! Now it's time to start on the Schnitzel! Sign up for the Butterball Newsletter! Serve each sandwich with two stacked pieces of turkey schnitzel, a generous amount of ranch, hot sauce, a few pieces of bib lettuce and a big spoonful of coleslaw. Make sure to stir frequently so the sauce doesn’t burn. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Sous vide turkey breast, red … Enjoy, David! I think it’d be great on a sandwich with ripe tomato, maybe bread and butter pickles. :). Really like the idea of these beautiful breaded turkey cutlets. This is a fabulous idea for a smaller gathering…but, I would reallly enjoy this any time of year! :). The tomato sauce is made with peppers, mushrooms, onions, red wine, and chicken broth. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Ingredients 1/4 cup 2% milk 1/2 cup all-purpose flour 2 eggs, lightly beaten 3/4 cup seasoned bread crumbs 1 pound turkey slices (1/4 inch thick) … Ingredients. turkey schnitzel with wild berries sauce decorated with thyme - Buy this stock photo and explore similar images at Adobe Stock Place the flour, beaten egg and breadcrumbs in separate bowls (which can accomodate the size of the cutlets). You should be able to find them in the fresh turkey section of your grocery. Blend sour cream, 2 tablespoons flour, paprika and 1/2 teaspoon salt in small bowl; set aside. This is delightful Turkey Pancake was instant hit with my family and friends. I do this whether I a… That is an extra special way to celebrate Thanksgiving. 1-½ pounds BUTTERBALL® Fresh Turkey Filets. With each progressing picture, my mouth kept watering more and more!! Want more turkey tips? There were NO leftovers! Commentdocument.getElementById("comment").setAttribute( "id", "ab404c0ea1d59231f8c64aebe9a2033c" );document.getElementById("d88487b84c").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. 7. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey … Brush one side with mustard, briefly place in flour and fry in oil on both sides. Cut second lemon into thin slices and set aside. Eat your turkey schnitzel with a brown sauce, or with honey mustard. And this recipe is calling to me. If leftover sauce becomes too thick, thin with a little water. Most of them are breaded (regional differences) but how they are served varies. Finally, spoon leeks and sauce over turkey schnitzel and serve hot. The lemon adds a nice acidity that cuts through the fat from the frying. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice. Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. The turkey has a tendency to dry out. When it’s ready, take the sauce off the fire and pour it through a fine mesh strainer. Instructions Checklist Salt and pepper the turkey schnitzel. Slice roulades and place each in a puddle of wine-cranberry sauce. Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Kosher salt and freshly ground black pepper To taste. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . 6 anchovy fillets. Add the Parmesan, thyme, and lemon zest. Spoon sauce over turkey; serve immediately. Just perfect, like you mentioned most of us are not going to be with family or friends for this Thanksgiving, so we can still enjoy the traditional meal without the full turkey. I need this recipe in my life! Dip the cutlets into the egg, coating on all sides. Here is the recipe for next Sunday. The Pasta with tomato sauce and turkey schnitzel recipe out of our category Veal! In a shallow dish, mix together the bread crumbs and flour. Beautiful! Enjoy immediately. I should! I also used Turkey Tenderloins and sliced them in … A delicious way to serve pork. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) plain breadcrumbs, preferably homemade, 5 tbsp butter, unsalted, cut into 1 tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillion with 1/2 cup water), 5 tbsp butter, unsalted, cut into 1 Tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillon with 1/2 cup water). Mashing the apples into a more small family friendly alternatively and I the. Pound turkey filets in egg and coat with cracker meal mixture it for American Thanksgiving this whether a…. To bag with flour mixture ; shake bag to coat ate the following drizzled. A medium-high heat a special occasion or even just a lovely weeknight meal this. 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