European consumers are becoming increasingly interested in the origin and species of the fish products they are consuming, which influences their buying decisions. Effective from February 02, 2018, Canadian establishments wishing to export fish and seafood products for human consumption to Vietnam must be approved by the Ministry of Agriculture and Rural Development (MARD) under the requirements of Government Decree 15/2018/ND-CP … In setting up business to business (B2B) meetings between Canadian exhibitors and international buyers. The barchart show only products that Greenland is not specialized in. When a consignment of fishery products from Canada arrive in the United States, but stay in their sealed transport container so that their sanitary status does not change. 1379/2013 on the common organization of the markets in fishery and aquaculture products, Consumer Information - European Commission Common Fisheries Policy, The CFP pocket guide for the EU's new fish and aquaculture consumer labels (PDF version), EU Pocket Guide to the EU's new fish and aquaculture consumer labels, Notice on the provision of information on substances or products causing allergies or intolerances, European Commission (EC) Regulation No. Year over year, there was a downtick in the value of global frozen fish exports falling by -2.6% from 2018 to 2019. Find a bank which best suits your needs in managing international commercial transactions. The United States is the non-EU third country for the transhipment. In 2015, the value of Canada's fish and seafood exports was $6.0 billion, and roughly 75% of this was destined for export. Imports are taxed to keep the system fair for EU producers so that they can compete on equal terms on the European market with suppliers situated outside the Union. Overall, the value of frozen fish exports rose by an average 19.1% for all exporting countries since 2015 when international shipments of frozen fish were valued at $20.6 billion. They must also be clearly distinguishable from the rest of the list of ingredients. Exporters should know that fish, crustaceans and molluscs are included. Cost savings may also be achieved through CETA commitments on customs and trade facilitation, which are aimed at reducing processing times at the border and making the movement of goods cheaper, faster, more predictable and efficient. Exporters should confirm product requirements before commencing full scale production for export. CETA also provides transitional tariff rate quotas (TQs) for two fish and seafood products, with a seven-year phase out: Related information from the text of CETA: To be eligible for preferential tariff treatment in the EU, fish and seafood products under Harmonized Standard Code (HS Code) Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates and Chapter 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates require that products be wholly obtained. Step 1: Prior to applying for a license, contact A & A to inform them of your intention to import. The first cut happened in Year 1, which was on September 21st 2017, the date of entry into force of the agreement. The increase will be 10 per cent of the origin quota assigned to the product in the previous calendar year. If there is an issue with your product there is a risk that it can be rejected at the border. Once again this year, Canada has a significant presence at the Seafood Expo North America with over 100 exhibitors, that is being held in Boston, Massachusetts. A letter of credit guarantees payment of a specified sum in a specified currency, provided the seller meets precisely-defined conditions and submits the prescribed documents within a fixed timeframe. https://www.answers.com/Q/Which_countries_does_Canada_export_fish_to Canada’s largest exports by value in 2017 were lobster, snow/queen crab, farmed Atlantic salmon, and shrimp. Can you match or beat the prices your competitors are charging? Unlike Europe, it is still possible to export commercial quantities of smoked and dried fish to the USA, another huge market for the product. Given that fish and seafood is relatively expensive when compared to other proteins such as beef and poultry, consumers seek reassurances from their supermarket or fishmonger that the products they are purchasing are as sustainable, environmentally friendly and healthy as possible. Return to table note 33 referrer Canada is also an important market for U.S. fish and forestry exports. 2023/2006 on good manufacturing practices for materials and articles intended to come into contact with food, additional information on food contact materials, European Commission commercial designations of fish and seafood by member, contact a local Canadian Trade Commissioner, Marine Stewardship Council – MSC label user guide, Non-GMO food labelling programs increasing in Europe, European Union Customs Tariff database (TARIC), British Retail Consortium (BRC) Global Standard Food Safety, Food Safety System Certification (FSSC) 22000, International Featured Standard (IFS) Food, No. It includes: On 13 July 2017, the European Commission adopted a Notice on the provision of information on substances or products causing allergies or intolerances and identified 14 substances as causing allergens. Once listed, establishments may begin exporting to the EU. MRLs are listed in these European Commission regulations: One of the MRLs that has implications for Canadian fish and seafood exports is on cadmium. The export destinations of Canada’s least sustainable seafood could not be determined due to limited species tracking. They cannot be imported into the United States to be combined with other products or to undergo further processing. That is generally the last third country from whose territory the consignment is dispatched to the EU. No customs duties are paid on goods moving between EU Member States. Are there any restrictions on your product in the market you want to export to? An example of consequence can imply 100 percent testing on their next 10 shipments into the EU regardless of port of entry. The largest growth market for Canada’s exports was China, which saw a 25 percent ($194 million) increase from 2016, followed closely by Japan at 13 percent ($40 million). Product traceability has also become a growing concern for countries worldwide who have the responsibility to assure consumers that their seafood, whether domestically produced or imported, has been legally and sustainably harvested. 1169/2011 on the provision of food information to consumers, RASFF system for food and feed safety alerts, EU Regulation No. 1010/2009 laying down detailed rules for the implementation of Council Regulation No. Growth depends on a number of factors, including consumer confidence in the products they are buying and eating. which may be covered by specific measures. Update The Canadian Food Inspection Service (CFIA) has requested that the U.S. Department of Commerce (USDC), National Oceanic and Atmospheric Administration - Seafood Inspection Program (NOAA - SIP) advise its U.S. exporters that wild marine fish and seafood products for human consumption destined to Canada must originate from the U.S. or a country that is approved to export that product directly to Canada, as identified in the Automated Import Reference System (AIRS). The Canadian Food Inspection Agency (CFIA) is responsible for regulating the export of fish and seafood products. 1005/2008 on establishing a Community system to prevent, deter and eliminate IUU and European Commission Regulation No. In order for products to retain their preferential treatment under CETA, the Canadian products may transit through the United States during shipping to the EU, but they must remain within customs control. Furthermore, the UK imports almost twice as much fish as it exports, with the top five being cod, tuna, prawns, salmon and haddock. The Canadian Dollar is the currency in circulation in the country, and it ranks 22ndin regards to ease of doing business. More information: Opportunities and Benefits of CETA for Canada's Fish and Seafood Exporters. About Atlantic Canada Exports. If you export fish and seafood to the EU, you have to make sure that the packaging complies with the EU requirements for food contact materials. AAFC's Market Access Secretariat (MAS) is your single window for market access and market development inquiries. The United States is Canada's largest export market (representing roughly 64% of seafood trade) followed by China (11%), the European Union (EU) (10%), Japan (4%) and Hong Kong (2%). “Yet again, Canada’s high quality, safe and sustainably managed fish and seafood products  continue to be sought after the world over. The EU is very concerned that the amounts of residues found in food must be safe for consumers and must be as low as possible. Importing fish and seafood products into the EU, Fish and seafood regulations within the EU, Inspection, enforcement and the Rapid Alert System for Food and Feed (RASFF), Transhipment of fish and seafood products from Canada to the EU via a third country, 5. oyster farmers shucking, Aquaculture industry moves to tackle plastic pollution in oceans, “it’s now time to harvest or cull the seals and sea lions”, Govt. If the species you sell is not on the list of the country you wish to sell in, be sure to contact a local Canadian Trade Commissioner for assistance. EU law may be complemented with Member States national legislation if specific EU rules do not exist. Is the demand for your type of product likely to grow or shrink? The remaining cuts will occur on January 1st of subsequent years. Fishing and the fish and seafood market are carefully regulated in the EU. Salmon, Ikura, We really loved this interview with Terra MacDonal, Smoked salmon sandwich with cream cheese on wooden, Brioche buns with hot smoked salmon, beetroot, sal, Celebrating food grown at home...Canada's coastlin, “I want to continue to work with industry to fin, Seoul searching for salmon sustainability, Taiwan harvests the seas with innovative aquaculture technology, Asia-Pacific moves to strengthen Asian aquaculture governance, A view of the salmon industry from Down Under, Aquaculture gets a boost in U.K. and Australia, A new frontier for deep-sea fish farming, New plans to boost fisheries and aquaculture in Europe, The Arousa Sea Women: together we are visible, Sustainable salmon from our farm to your table, One man’s vision to promote aquaculture in Greece, Canada needs a strategy for its seafood farmers, Feed starving whales farmed salmon, say scientists. EDC's About Exporting page leads to a wealth of export-oriented resources and information, including these guides: Trade shows give your business the opportunity to promote your products and services while interacting with new and established contacts in the world's most dynamic markets. How much is spent annually on products like yours? This makes the relationship somewhat unusual, says one expert. For example, the Marine Stewardship Council (MSC) certification has become an unofficial "must-have" for fish products looking to be stocked by retailers. Canada catches only a tiny fraction of the fish taken from the world’s oceans, but it ranks among the leaders in volume of fish exports because of Canada’s relatively small population and low per capita fish consumption.Historically, in the Atlantic Provinces the fishing industry contributed significantly to the value of all goods produced in the region. 1143/2014 on the prevention and management of the introduction and spread of invasive alien species entered into force on January 1st, 2015. Canada Exports By Country. Communication and dialogue amongst all stakeholders on this issue will continue to be of importance in the coming years. Canadian Trade Commissioners in the EU are typically on-site and support: SEG 2017 attracted more than 28,500 buyers and suppliers from around the world with visitors from 150 countries. The latest trend in the EU points toward the desire to eat more naturally, fuelled by strong consumer interest in healthy eating, environmental preservation, and more sustainable sourcing. The top three countries we export to are: U.S. (51 per cent), China (13.9 per cent), Japan (5.3 per cent). This is required to be incorporated into the establishment's existing Quality Management Program (QMP). Canada is the second largest export market for U.S. fishery products, and exports reached $ 893 million in FY2012. More information on the EU rules to combat illegal, unreported and unregulated fishing. salmon farms, says DFO, Seafood champs stir the pot to help Vancouver Aquarium, Nathan Fong connected the world to B.C. Some non-governmental organizations (NGOs) and high profile celebrities have taken up the animal welfare cause and can have a strong influence on consumer demand and opinion, especially in countries like Germany, Austria and Switzerland. First Nation gets a kelp-ing hand to map shoreline, Salmon farmers want your input for a better output, Why you need to eat more fatty seafood, like salmon, Study C’s the future in sustainable aquaculture, Salmon species matter when it comes to fish on your plate, Beyond the decision to close salmon farms in the Discovery Islands, Why I support BC’s salmon farmers – Mayor, Port Hardy, Ancient First Nations tongues support aquaculture science, No sea lice violations at B.C. That fish exports to the United Nations COMTRADE database on international trade to prepare a contract. Or foreseeable use contact with food, EC Regulation No when dealing with ``. As per the rece… Canada exports of fish and seafood products apply to specific only. The Canadian products a percentage of alcohol content, etc. ingredients with clear! That is generally the last third country before being exported to Japan ideally, the! 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